March 2010 [Volume 9, Issue 3]

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In this issue of To Your Health:

• The Essential 8: Amino Acids We Need to Get From Food
• Creating a Complete Protein: The Story of Rice and Beans
• Natural Solutions for Allergies and Their Symptoms

The Essential 8: Amino Acids We Need to Get From Food

There are 20 amino acids, of which eight are deemed essential because they cannot be synthesized by the body alone and thus must be provided by dietary sources. Here are the big eight, some of which you may recognize by name. (Note: Four other amino acids, arginine, cysteine, histidine and tyrosine, are required by infants and young children.)

• Isoleucine
• Lysine
• Methionine
• Phenylalanine
• Threonine
• Tryptophan
• Valine
• Leucine

Source: Wikipedia.com

Creating a Complete Protein: The Story of Rice and Beans

Rice and beans are a classic example of a complete protein dish. Separately, neither food contains all eight essential amino acids and are thus classified as incomplete proteins; but when combined (eaten together or within close proximity to one another), they form a complete protein that provides the body with the essential amino acids your body needs. (By the way, they are also a rich source of complex carbohydrates and nutrients, particularly whole-grain rice and whole beans prepared without lard.)

Natural Solutions for Allergies and Their Symptoms

Limit Allergen Exposure: Using an air filter, preferably one that ties into a central heating and air conditioning system, can drastically reduce the build-up of allergens in your home. Pet areas, carpets, rugs, and upholstered furniture should be cleansed regularly, and bedding should be washed at least once a week.

Avoid These Foods: Foods that have been closely linked to respiratory allergies include dairy products, chocolate, sugar, and gluten. There is also strong evidence suggesting that certain food additives, including artificial dyes and colorants, sulfites, and benzoates, are culprits.

Eat These Foods: Intake of omega-3 fatty acids has also been shown to support healthy airways and encourage the production of anti-inflammatory mediators. Also consider onions and garlic, ginger, rosemary, curcumin (turmeric), and the herb boswellia.

Get Your Antioxidants: Increasing intake of antioxidants is also essential to prevent the free radicals which are often elevated in allergies and asthma. This includes vitamins C and E, selenium, carotenoids, and flavonoids. Bromelain, an enzyme, can also help.

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