To Your Health
April, 2011 (Vol. 05, Issue 04)
3 Reasons to Eat Less Sugar
You'll Eat Less
Think of sugar as a wave; it rushes into your bloodstream quickly, forcing your body (the pancreas, specifically) to react with a surge of insulin. The result: a short burst of energy while the sugar's in your system, followed by a down phase once it's removed from the bloodstream. In other words, you have lots of energy and then little or no energy in a short period of time.
No energy means your body needs to eat again - soon. Limit your sugar intake in favor of nutrient-dense foods and your body provides sustained energy, meaning you eat less often.
You'll Eat Better
Sugar has an addictive quality; eat one cookie and you generally want a second one, and a third. Sure, there's a limit, but by then you're loaded up on sweets and either a) ready for a change of pace, which means packing on more calories; or b) so sick to your stomach that you're in no mood for the meal you were supposed to eat. Skip a meal in lieu of sugary snacks and you'll end up missing out on balanced nutrition. There's a psychological component, too: the more you stray from your diet, the more likely you are to say, "Oh well," and deviate even further.
You'll Save Money
Unless you're eating sugar straight from the bag, you're probably going to spend a substantial amount of money sustaining your sugar habit. Most sugar-laden products (regular or artificially sweetened), of which soft drinks are among the worst offenders, make a big dent in your budget over time. Just think about how much money you'd save over the course of a month if you didn't buy all those sodas, energy drinks, mocha lattes and the like? In short, you'd have plenty of money to splurge on your favorite healthy foods. Now that's a reason to watch out for sugar.