To Your Health
September, 2010 (Vol. 04, Issue 09)
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continued...

  • Realism - Unless a chef plans your meals, we're each responsible for making our own healthy choices. Know what is realistic for you and change what you can. When you're comfortable with the changes you made, re-evaluate your diet again and see what can be tweaked. Stepping down from a mocha to coffee/hot chocolate can lead to a step down to green tea - a drink that both supports your health and warms you up!

Making healthier choices isn't easy, certainly not these days and certainly not when it comes to food, but the choices you do make can make a big difference. No one's telling you swear off your favorite foods (if they happen to be less-than-optimal in terms of nutrition); it's about shifting the balance of what you eat so you end up with more healthy foods and less unhealthy ones. Now that's a recipe for long-term health and wellness.

REPLACING THIS WITH THAT: How to Improve the Health Profile of Common Meals

Improve the Health Profile of Common Meals - Copyright – Stock Photo / Register Mark

apple measurement - Copyright – Stock Photo / Register Mark Watch What You Eat

Here are just a few of the health problems associated with obesity:

  • Type 2 diabetes
  • High cholesterol
  • Some cancers
  • Stroke
  • Osteoarthritis
  • High blood pressure
  • Liver/gallbladder disease
  • Gynecological problems
  • Sleep apnea and respiratory problems

Sara Tiner, BA, BS, MS, is the coordinator of scientific communication for a whole-food supplement manufacturer in Wisconsin. With undergraduate degrees in biology and English from Ripon College, and a master's degree in journalism from Columbia University, she's worked as a science writer in both print and radio over the past decade, and moonlights as a freelance contributor to various publications.